Description
It contains 15 individual sachets (40g each), formulated as a 3-in-1 premix, meaning each sachet includes:
- Instant roasted white coffee powder
- Non-dairy creamer
- Sugar
The coffee follows the Malaysian Ipoh white coffee roasting style, where beans are roasted at lower temperatures (often with margarine-based roasting methods). This produces a smooth, low-acidity coffee with a mild caramel-like aroma and creamy texture.
Taste profile:
- smooth and mildly sweet
- creamy mouthfeel from creamer
- low bitterness compared to black coffee
- light roasted aroma with slight caramel notes
Preparation:
- Empty 1 sachet into cup
- Add ~180–200 ml hot water
- Stir well
- Can be served hot or iced
Compared to the 2-in-1 version, this “Classic” variant is:
- sweeter (because sugar is pre-added)
- richer in body
- more balanced for ready-to-drink convenience
Overall, it is a standard mass-market white coffee product, focused on convenience, consistent sweetness, and kopi-shop-style flavor rather than specialty coffee complexity or high roast intensity.
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